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Today, the skies are blue, the fall colors are bright and a crispness fills the chilly air. I love this time of year. I also love my slow cooker.
Cajun bean soup is simmering in my slow cooker as I am writing this. I make it with the 18 bean package, soaked overnight. And then after rinsing this morning, I put in water, diced tomatoes, spices and ham cubes and let it simmer. Then I added the cajun spices after it was cooking for a few hours. And I also added white rice. The air in the house is filled with a yummy spicy aroma. Soups and stews taste even better in cold weather.
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